Salt, Obesity, Carbs
Richard explains how salt concentration in blood triggers the conversion of potatoes to fructose, potentially leading to obesity. He delves into the role of salt, carbs, and fat in weight gain, highlighting the complexity of the relationship between different types of carbohydrates and their impact on our health.In this clip
From this podcast

The Proof with Simon Hill
Is fructose driving metabolic disease? | Dr Richard Johnson
Related Questions