Reshaping Our Environment
Herman discusses the challenges of reshaping the modern environment to promote a less processed diet, emphasizing the need for economic changes to make whole foods more accessible and attractive. He suggests pricing in health costs and reevaluating the foods available in places like school cafeterias to encourage healthier eating habits.In this clip
From this podcast
The Proof with Simon Hill
Rethinking Diet and Exercise | Herman Pontzer, PhD
Related Questions
How much of modern-day supermarkets is actually classified as 'food' now, specifically ultra-processed items?
Is it true that 80+% of what is sold in supermarkets isn't classified as real food anymore as discussed in the episode Why Food Matters More Than You Think: From Plate to Planet and the clip Food Marketing Dilemma?