Fish Farming Concerns
The discussion highlights the significant environmental issues surrounding fish farming, particularly in Tasmania, and questions the sustainability of consuming fish at scale. Innovative genetic modification techniques are explored as a potential solution to produce omega-3 fatty acids from plants without direct consumption of genetically modified organisms. This approach could provide a viable alternative for those needing to increase their DHA and EPA intake without relying on fish.In this clip
From this podcast
The Proof with Simon Hill
Omega 3 tips, ancestral diets and a new study on bananas | Drew Harrisberg, BSc
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