Seed Oils Explained
The discussion highlights the dangers of consuming seed oils, particularly when they are repeatedly used for frying, leading to increased levels of harmful lipid peroxides. While some argue that seed oils do not raise traditional inflammatory markers, the connection between oxidized LDL and inflammation cannot be ignored. The conversation emphasizes the complexity of inflammation and the need to consider various markers beyond just CRP.In this clip
From this podcast
The Ultimate Human with Gary Brecka
Paul Saladino, MD: Why 'Heart-Healthy' Seed Oils Are Actually Poison | Ultimate Human | Ep. 129
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