240. Transforming the School Food System with Nora LaTorre & Erin Primer of Eat REAL

Nutritional Standards

Nutritional standards in school food programs are crucial for improving children's health and reducing obesity. Nora LaTorre highlights the success of the Healthy, Hunger-Free Kids Act, which reduced obesity by 47% among children in poverty 1. She emphasizes the importance of advocating for higher standards at both state and national levels, with California leading the way by passing universal free meals and investing in school meal infrastructure 2. Erin Primer adds that public schools must meet specific nutritional requirements, such as serving whole grains and protein, to receive federal funding 1.

We take those national standards, encourage states to raise the bar, and add on Eat REAL standards, which is really powerful.

--- Nora LaTorre

These efforts aim to ensure every child has access to nutritious meals, fostering better learning and health outcomes.

   

Local Procurement

Local food procurement in schools offers numerous benefits, including fresher ingredients and support for local economies. Erin Primer explains how she diversifies her district's food spending by partnering with local vendors, which allows for the inclusion of items like grass-fed beef and locally sourced olive oil 3. This approach not only enhances the quality of school meals but also fosters connections with local farmers and businesses 4. By shifting funds from large distributors to local markets, schools can provide culturally appropriate meals and support special dietary needs 5.

Local food means way more than just produce. It means beef, chicken, pork, grains, and more.

--- Erin Primer

This strategy is a key component of Eat REAL's mission to promote sustainable and healthy eating in schools.

   

Real Food Advocacy

Real food advocacy is transforming school meal programs by promoting minimally processed foods and policy changes. Nora LaTorre and Erin Primer work together to implement Eat REAL's standards, which focus on reducing sugar and harmful ingredients in school meals 6. Their efforts have led to significant policy changes, such as the removal of chocolate milk from school menus and the introduction of healthier meal options 7. Eat REAL aims to shift $1 billion in school food purchasing to healthier options by 2025, impacting millions of meals nationwide 8.

Imagine if you could just trust that school meals were delicious, sustainable, and nutrient-dense.

--- Nora LaTorre

This advocacy work is crucial for creating a healthier future for children and supporting American families.