Published Jun 14, 2023

Can You Really Live to 150 Years Old? | Dr. Mark Hyman

Explore the cutting-edge world of longevity with Dr. Mark Hyman as he defends functional medicine, advocates for intuitive eating, and unveils strategies to potentially reverse biological age and live to 150 years through holistic health practices and advanced therapies.
Episode Highlights
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Episode Highlights

  • Intuitive Eating

    Intuitive eating is a concept that encourages listening to your body's hunger and fullness cues rather than adhering to strict dietary rules. shares his journey with various diets and how intuitive eating helped him reduce orthorexia, an unhealthy obsession with healthy eating 1. agrees, emphasizing the importance of metabolic resilience, which allows for occasional indulgences without negative health impacts 2. However, he warns that intuitive eating can be challenging if one's biological signals are disrupted by poor diet or stress 3.

    Intuitive eating is great. I think listening to your body is really important, but you have to actually get your body straight in order to be able to listen to what it's saying.

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    Achieving metabolic resilience requires a healthy biochemistry and metabolism, which can be hindered by the typical American diet high in processed foods 3.

       

    Challenges

    The challenges of intuitive eating are significant, especially when biological signals are corrupted by stress or unhealthy diets. explains that many people struggle with intuitive eating because their brain chemistry and hormones are disrupted by processed foods, making it difficult to trust their body's signals 3. He highlights the deliberate creation of addictive foods that further complicate intuitive eating efforts.

    It's important to understand that you have to kind of reset to a healthy biochemistry and metabolism in order to actually listen to your signals because often the signals are wrong.

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    To overcome these challenges, resetting one's biochemistry and metabolism is crucial, which may involve addressing nutritional deficiencies and adopting a healthier diet 4.