Published Apr 21, 2020
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Delve into the vibrant history of food dyes as hosts Cynthia Graber and Nicola Twilley uncover the transformation of colors in our food, the controversies surrounding synthetic dyes, and the fascinating tales of how marketing and consumer perceptions turn oranges orange and introduce the blue raspberry flavor to our tables.
