Alcohol in Early America (Encore)

Cultural Beliefs

Early Americans believed that drinking alcohol was both safe and beneficial. Gary Arndt explains that religious settlers saw alcohol as a natural gift from God, and it was often safer than water due to the lack of purification methods 1. This belief was rooted in the idea that alcohol could kill harmful microbes in water, making it a practical choice for daily consumption.

   

Historical Context

The high levels of alcohol consumption in early America were influenced by economic and social factors. Gary Arndt notes that rum became a staple due to its production from molasses and its role in the triangular trade 2. Additionally, the scarcity of traditional ale ingredients led to the popularity of other alcoholic beverages, driving a significant part of the colonial economy.

   

Modern Comparisons

Comparing early American alcohol consumption to modern times reveals stark differences. Gary Arndt highlights that the average American in 1790 consumed 3.5 gallons of pure alcohol per year, far exceeding today's rates 3. This excessive drinking eventually led to the temperance movement and the 18th Amendment, drastically changing American drinking habits.