Published Nov 29, 2022

The Hidden Costs of Cheap Meat

Ezra Klein delves into the unseen repercussions of cheap meat with Leah Garcés, revealing how economic pressures, animal cruelty, health risks, and environmental damage all intertwine within industrial farming, urging a reevaluation of current practices for the sake of future generations.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Ezra Klien

The Hidden Costs of Cheap Meat

Topics covered

Popular Clips

Cows and Climate Change

Industrial Chicken Farming

Antibiotic Resistance Crisis

Zoonotic Disease Risks

Cage-Free Confusion

Cruelty in Agriculture

Unsustainable Meat Consumption

Holiday Gift Guides

Land Use and Livestock

Regenerative Agriculture Insights

Farmers and Allies

Chicken Evolution Crisis

Production Insights

The Scale of Consumption

Episode Highlights

Economic Issues

Animal Welfare

Health Risks

Environmental Impacts

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The Hidden Costs of Cheap Meat

Topics covered

Popular Clips

Episode Highlights

Economic IssuesLeah Garcés, CEO of Mercy for Animals, discusses the hidden costs of cheap meat and its impact on farmers and the environment. She highlights the economic challenges faced by farmers and the role of government subsidies in maintaining low meat prices.

Economic Issues

Animal Welfare

Health RisksLeah Garcés sheds light on the hidden dangers of antibiotic resistance and zoonotic diseases linked to industrial animal farming. She reveals how these practices not only threaten human health but also contribute to the potential for future pandemics.

Health Risks

Environmental ImpactsLeah Garcés, CEO of Mercy for Animals, discusses the hidden environmental costs of industrial animal farming. She highlights the significant contributions to pollution, deforestation, and climate change, urging a reevaluation of our meat consumption practices.

Environmental Impacts

Related Episodes