Mini-Ep 408: Sleep-Deprived Alter Ego

Food Finds

Doree Shafrir and Elise Hu share their latest food product discoveries, highlighting personal favorites and listener recommendations. Elise expresses her delight over Trader Joe's chicken shawarma bowl, a new staple in her lunch rotation, filling the void left by Amy's tofu scramble burrito, which was discontinued due to COVID-19 protocols 1. Doree introduces a listener-recommended rejuvenating night cream from Wileyda, known for its thick texture and sweet scent, which might not suit everyone 1. Elise also shares her enthusiasm for a new night cream that balances thickness and lightness, offering a 20% discount code for listeners 2.

   

Recipe Highlights

The hosts dive into listener-recommended recipes, emphasizing ease and flavor. Doree praises HelloFresh for simplifying weeknight dinners with pre-portioned ingredients and easy-to-follow recipes, like the apricot almond and chickpea tagine 3. A listener shares a creamy, dairy-free baked risotto recipe, notable for its precise 46-minute cooking time, which builds trust in its accuracy 4. Additionally, the corn pasta from New York Times Cooking receives high praise from both the hosts and listeners, becoming a new staple for its quick preparation and delicious taste 5.