Published Sep 2, 2020

126: Grass-Fed vs. Grain-Fed Beef, Creating Equity in the Food System | Mike Murray

Explore the benefits of grass-fed beef and regenerative agriculture with Mike Murray, CEO of Teton Waters Ranch, as he delves into food labeling complexities and future sustainability innovations, while sharing industry insights from his journey towards healthier, equitable food systems.

Episode Highlights

Topics covered

Episode Highlights

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126: Grass-Fed vs. Grain-Fed Beef, Creating Equity in the Food System | Mike Murray

Topics covered

Popular Clips

Sustainable Meat Production

Fan Appreciation Exchange

Grass Fed Beef

Food Industry Insights

Building Health Brands

Hot Dog Revelations

Sustainable Meat Innovation

Grass-Fed Benefits

Sustainable Cattle Farming

Liposomal Technology Benefits

Decoding Beef Labels

Regenerative Food Mission

Unhealthy Cattle Diets

Food System Evolution

Episode Highlights

Grass-Fed Beef

Sustainable Practices

Food Industry Insights

Related Episodes

405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart

158: Going Grain-Free To Manage Gut Issues, Raising Health-Conscious Kids | Danielle Walker

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68: Brain-Boosting Foods and Supplements, Keto, and Exercise for Stress Relief | Max Lugavere

94: Max Debates the Carnivore Diet | Paul Saladino, MD

249: Heal Your Gut, Prevent Heart Disease, and Thrive | William Davis, MD

398: Foods and Recipes to Optimize Your Health and Perform At Your Peak | Dan Churchill

137: Secrets to Cooking Mind-Blowing Burgers and Steaks, Shopping for Meat on a Budget | Anya Fernald

352: Tracking Calories for Fat Loss; Environmental Toxins and Hormone Disruption; Red Meat and Type 2 Diabetes | Max Lugavere and Luke Cook

50: Top Tactics for Fat Loss, Weight Gain, and Muscle Growth | Mind Pump

220: How to Burn More Calories Without Exercise, Plus Common Keto Myths Dispelled | Steven Gundry, MD

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314: How Eating Meat and Lifting Weights Helped Me Lose 90 Pounds and Gain Mental Health | Mari Llewellyn

147: How to Find Your Life Purpose, Defeat Stress, and Achieve Mastery | Michael Gervais, PhD

126: Grass-Fed vs. Grain-Fed Beef, Creating Equity in the Food System | Mike Murray

Topics covered

Popular Clips

Episode Highlights

Grass-Fed BeefMike Murray, CEO of Teton Waters Ranch, discusses the health and environmental benefits of grass-fed beef. He highlights the differences in feed practices and the complexities of beef labeling, offering insights into making informed choices.

Grass-Fed Beef

Sustainable PracticesMike Murray discusses the principles and practices of regenerative agriculture, emphasizing its impact on land and sustainability. He also shares future innovations and plans for sustainability at Teton Waters Ranch.

Sustainable Practices

Food Industry InsightsMike Murray shares insights from his extensive career in the food industry, highlighting his journey from major brands to leading Teton Waters Ranch. He discusses the evolution of the industry towards health and wellness and the challenges of building sustainable food brands.

Food Industry Insights

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