Published Feb 27, 2019

47: Why Organic Food Tastes Better and Is Better for You | Bob Quinn, PhD

Bob Quinn, PhD, delves into the superior taste and holistic benefits of organic and seasonal eating, uncovering how organic farming and regenerative agriculture combat climate change, enrich soil health, and rejuvenate our connection to the natural food cycle.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The Genius Life

47: Why Organic Food Tastes Better and Is Better for You | Bob Quinn, PhD

Topics covered

Popular Clips

Seasonal Eating

Organic Farming Insights

Seasonal Produce Benefits

Ocean of Drops

Dirty Dozen Controversy

Montana Farm Life

Farmer Bob's Montana Farm

Regenerative Agriculture Revelations

Living a Genius Life

Seasonal Eating Insights

Organic Dirty Dozen

Brain Health Secrets

Seasonal Eating

Episode Highlights

Seasonal Eating

Organic Farming Benefits

Regenerative Agriculture

Related Episodes

216: The "Healthy" Foods You Should Never Eat | Steven Gundry, MD

203: How to Enhance Your Brain, Body, and Life with Superfoods | Darin Olien

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398: Foods and Recipes to Optimize Your Health and Perform At Your Peak | Dan Churchill

126: Grass-Fed vs. Grain-Fed Beef, Creating Equity in the Food System | Mike Murray

295: How Declining Soil Health is Making Us All Fatter and Sicker; the Healing Power of Grounding | Jessica Chiartas, PhD

113: We Are Made to Eat Meat | Shawn Baker, MD

61: How Meat Can Be Good For You and the Planet | Anya Fernald

95: How to Save Money, Your Health, and the Planet at Every Meal | Mark Hyman, MD

458: How to Use Food as Medicine to Prevent Disease and Boost Longevity | William Li, MD

405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart

388: Eat These Foods to Preserve Brain Health and Prevent Dementia | Laura Morris and Jennifer Ventrelle, RD

235: How to Use Food As Medicine to Heal Your Body and Prevent Disease | William Li, MD

264: Everyday Foods That Slow Aging, Heal the Gut, and Prevent Disease | Jeffrey Bland, PhD

311: Beyond Calories; How the Food Matrix Influences Weigh Gain and Shapes Your Health and Wellbeing | Sarah Berry, PhD

47: Why Organic Food Tastes Better and Is Better for You | Bob Quinn, PhD

Topics covered

Popular Clips

Episode Highlights

Seasonal EatingBob Quinn discusses the benefits of eating seasonally, emphasizing how it enhances both taste and nutritional value. He and Max Lugavere explore how modern grocery practices have disconnected consumers from understanding seasonal produce availability.

Seasonal Eating

Organic Farming BenefitsBob Quinn explores the health and environmental benefits of organic farming, emphasizing its role in revitalizing soils and combating climate change. He also addresses consumer misconceptions and promotes seasonal eating for better health and taste.

Organic Farming Benefits

Regenerative AgricultureBob Quinn, an organic farmer and plant biochemist, shares insights on regenerative agriculture and the integration of animals into farming systems. He highlights the benefits of organic practices for climate change adaptation and soil health.

Regenerative Agriculture

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