Published Jun 19, 2019

61: How Meat Can Be Good For You and the Planet | Anya Fernald

Sustainable food expert Anya Fernald delves into the ethical and environmental challenges of conventional farming, advocating for regenerative agriculture and clean meat practices to improve animal welfare and ecological health while sharing cooking insights to elevate simple dishes.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The Genius Life

61: How Meat Can Be Good For You and the Planet | Anya Fernald

Topics covered

Popular Clips

Animal Welfare Awareness

Perfect Grill Technique

Meaty Conversations

Uncomfortable Realities

Perfect Burger Tips

Mushroom Coffee Benefits

Elevating Simple Cooking

Rethinking Food Safety

Belcampo Meat Discounts

Kitchen Essentials

Rethinking Protein Choices

Sustainable Animal Farming

Raw Meat Risks

Spread the Word

Regenerative Agriculture Truth

Episode Highlights

Animal Welfare

Food Safety Concerns

Regenerative Agriculture

Cooking Techniques

Related Episodes

137: Secrets to Cooking Mind-Blowing Burgers and Steaks, Shopping for Meat on a Budget | Anya Fernald

134: Why You Need to Eat Organ Meat, Plus Easy and Tasty Ways to Sneak It In | Ashleigh VanHouten

113: We Are Made to Eat Meat | Shawn Baker, MD

21: The Healing Power of... Meat? | Crosby Tailor

405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart

356: Biohacking Tools for Better Health, Longevity, and Mental Wellbeing; How to Properly Cook Organ Meats | Ben Greenfield

95: How to Save Money, Your Health, and the Planet at Every Meal | Mark Hyman, MD

47: Why Organic Food Tastes Better and Is Better for You | Bob Quinn, PhD

126: Grass-Fed vs. Grain-Fed Beef, Creating Equity in the Food System | Mike Murray

135: How the Food Industry Tricks You Into Buying Toxic Products | Vani "Food Babe" Hari

379: Debunking Common Myths About Red Meat, Cholesterol, Heart Disease, and Longevity | Shawn Baker, MD

179: 'Seaspiracy' Debunked; the Truth About Sustainable Seafood and the Healthiest Fish To Buy | Barton Seaver

49: Low Protein for Better Health? | Steven Gundry, MD

458: How to Use Food as Medicine to Prevent Disease and Boost Longevity | William Li, MD

314: How Eating Meat and Lifting Weights Helped Me Lose 90 Pounds and Gain Mental Health | Mari Llewellyn

61: How Meat Can Be Good For You and the Planet | Anya Fernald

Topics covered

Popular Clips

Episode Highlights

Animal Welfare

Food Safety ConcernsAnya Fernald discusses the risks of conventional meat processing and the benefits of clean, responsibly raised meat. She advocates for sustainable practices that enhance both health and environmental outcomes.

Food Safety Concerns

Regenerative AgricultureAnya Fernald explores the environmental benefits of regenerative agriculture, emphasizing its role in carbon sequestration and ecosystem restoration. She highlights how these practices can transform meat production into a sustainable and ethical endeavor.

Regenerative Agriculture

Cooking TechniquesAnya Fernald shares expert tips on crafting the perfect burger and enhancing simple dishes with flavorful pairings. Her insights focus on minimal meat handling, optimal cooking techniques, and the art of elevating basic ingredients.

Cooking Techniques

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