Published Mar 10, 2020

How To Read Food Labels, From Free-Range To Fair Trade

Dive into the complexities of food labels with Marielle Segarra as she deciphers terms from 'organic' to 'fair trade,' revealing their implications on ethical food choices, environmental benefits, and the trade-offs involved for consumers and producers alike.

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Dexa/Life Kit

How To Read Food Labels, From Free-Range To Fair Trade

Topics covered

Popular Clips

Sustainable Choices

Labeling Myths

Fair Trade Insights

Organic and Non-GMO Insights

Misleading Labels

Understanding Organic Labels

Trusting Food Labels

Pasture-Raised Eggs

Episode Highlights

Trusting Food Labels

Organic Farming Practices

Fair Trade and Ethical Practices

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How to cook and eat healthy on a budget

How to cut down food waste (and fight climate change)

How to cut ultra-processed foods from your diet

Eating Healthy Without Overspending

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Do you love seafood? Here's how to eat it responsibly

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How To Read Food Labels, From Free-Range To Fair Trade

Topics covered

Popular Clips

Episode Highlights

Trusting Food LabelsMarielle Segarra explores the complexities of food labels, revealing how terms like "organic" and "non-GMO" can be misleading. She provides insights into decoding these labels to make informed and ethical food choices.

Trusting Food Labels

Organic Farming PracticesThe podcast explores the intricacies of organic labels, highlighting the stringent USDA standards and the environmental benefits of organic farming. It also examines the trade-offs involved, such as higher costs and the need for more land to produce the same amount of food.

Organic Farming Practices

Fair Trade and Ethical PracticesExploring the realities of fair trade, the podcast examines how these labels impact small farmers and cooperatives. It also addresses common misconceptions about labeling, urging consumers to consider broader systemic issues.

Fair Trade and Ethical Practices

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