Published May 5, 2020

219: The strange future for restaurants | Kimbal Musk

Kimbal Musk discusses the transformative potential of the restaurant industry, driven by personal resilience and innovative technology post-COVID-19, as he advocates for a nourishing food philosophy and educational initiatives to empower communities across America.

Episode Highlights

Topics covered

Episode Highlights

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219: The strange future for restaurants | Kimbal Musk

Topics covered

Popular Clips

Urban Restaurant Revival

Family Connections

Vision for Connection

Strategy and Success

Food and Connection

Real Food Accessibility

Menu Innovations

Life-Altering Moments

Embracing Change

Food Education Impact

Technology and Connection

Real Food Philosophy

Government Concerns and Optimism

Embracing the Reset

Episode Highlights

Personal Resilience and Reflection

Restaurant Industry Evolution

Food Philosophy and Advocacy

Related Episodes

530: How to make every meal taste amazing | Kimbal Musk, professional chef & restaurateur

63: Tender Greens Founder Erik Oberholtzer On Regenerative Agriculture, Food As Community, & How To Crave Plants

122: How This Family Built A Huge Natural Food Business

33: Green Beauty, Big Tech & The Future Of Athleisure: mbg Founders Discuss 2018 Wellness Trends

371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino

118: Yes, Wellness In The Restaurant Industry Is Possible & Michael Chernow Tells Us How

112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio

67: The Sweetgreen Founders On Connecting Communities To Healthier Food & What "Passion With A Purpose" Means

288: The huge food issues affecting our health | Mark Bittman, award-winning food journalist

65: Jon Sebastiani On The Importance of Grit and Passion, The Future Of Grocery Stores, & Sustainable Entrepreneurship 101

460: What to eat every day for a longer life | Blue Zones founder Dan Buettner

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448: Underrated veggies, hydroponic farming & the new "fast food" | Lisa Merkle, co-founder of Imagine Farms

225: A return to ancient superfoods | Julie Smolyansky, CEO of Lifeway Foods

130: How To Be A Conscious Leader With Whole Foods Market CEO John Mackey

219: The strange future for restaurants | Kimbal Musk

Topics covered

Popular Clips

Episode Highlights

Personal Resilience and ReflectionKimbal Musk shares how a life-threatening accident became a catalyst for change, steering him towards his passion for food. He also reflects on the profound influence of his family, particularly his mother's resilience and wisdom.

Personal Resilience and Reflection

Restaurant Industry EvolutionKimbal Musk explores how technology and thoughtful strategies can redefine the restaurant industry post-COVID-19. He emphasizes the role of innovation in maintaining safety and enhancing social connections in dining experiences.

Restaurant Industry Evolution

Food Philosophy and Advocacy

Related Episodes