Published Feb 13, 2018

42: Algae, Probiotics & Mushrooms: The Founder Of Purely Elizabeth Shares What's Next In Breakfast

Elizabeth Stein, founder of Purely Elizabeth, shares her entrepreneurial journey from sales to wellness innovation, highlighting the transformative potential of ingredients like probiotics, mushrooms, and algae in health food. She discusses the balance between mission and capital, and the company's expansion plans to bring healthier options beyond breakfast.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The mindbodygreen Podcast

42: Algae, Probiotics & Mushrooms: The Founder Of Purely Elizabeth Shares What's Next In Breakfast

Topics covered

Popular Clips

Granola Evolution

From Idea to Market

Sweet Innovations

Grain-Free Trends

Future of Food Retail

Breakfast Innovation

Building a Brand

Expanding Healthy Options

Entrepreneurial Resilience

Ingredient Evolution

Building a Lifestyle Brand

Mental Transformation

Balancing Capital and Mission

Morning Routines Matter

Wellness and Accessibility

Episode Highlights

Industry Insights

Entrepreneurial Journey

Product Innovation

Related Episodes

240: Listening to your gut with food & business | Elizabeth Stein, founder of Purely Elizabeth

173: Probiotics, Explained: What strains beat boat & support gut health with Robert Rountree, M.D.

26: The Sakara Life Founders Share The Secret To Looking Good, Feeling Great & Building A Mission-Driven Company

67: The Sweetgreen Founders On Connecting Communities To Healthier Food & What "Passion With A Purpose" Means

91: Elle Macpherson, Co-Founder Of WelleCo, On Living A Purposeful Life & Her Go-To Green Drink

225: A return to ancient superfoods | Julie Smolyansky, CEO of Lifeway Foods

63: Tender Greens Founder Erik Oberholtzer On Regenerative Agriculture, Food As Community, & How To Crave Plants

122: How This Family Built A Huge Natural Food Business

266: The fundamentals of plant-based cooking | Dawn Thomas & Joe Girard, co-founders of Swich

55: Dr. David Perlmutter On Eating For A Healthy Brain, Avoiding Alzheimer's, And More

71: Katlin Smith of Simple Mills On Staying Sane Through 15-Hour Workdays, Eating For Your Body, And Building A Brand That Lasts

95: Marco Borges, Author Of The Greenprint, On Plant-Based Eating & Effective Change

89: The Founders Of EPIC On Healthy Soil & How To Be A Conscious Carnivore

252: We have success all wrong | John Mackey, co-founder & CEO of Whole Foods

1. Amanda Chantal Bacon, Founder of Moon Juice, on Adaptogens, Embracing the Haters + Surrendering to the Universe

42: Algae, Probiotics & Mushrooms: The Founder Of Purely Elizabeth Shares What's Next In Breakfast

Topics covered

Popular Clips

Episode Highlights

Industry InsightsElizabeth Stein, founder of Purely Elizabeth, discusses the evolution of wellness products and the challenges of retail distribution. She emphasizes the importance of accessibility and the balance between capital and mission in the wellness industry.

Industry Insights

Entrepreneurial JourneyElizabeth Stein's transformation from a dissatisfied career in sales to founding Purely Elizabeth is a testament to following one's passion. Her journey highlights the power of innovation and perseverance in building a successful brand.

Entrepreneurial Journey

Product InnovationElizabeth Stein explores innovative ingredients like probiotics, mushrooms, and algae, aiming to revolutionize the health food industry. She discusses Purely Elizabeth's expansion plans beyond breakfast, focusing on healthier options in underserved food categories.

Product Innovation

Related Episodes