Published May 19, 2022

TASTE BUDDIES: Why Bitter Tastes Better For Some

Explore the intriguing role of bitter taste receptors with scientist Masha Niv as she delves into their evolutionary and health implications, the genetic variations in taste perception, and how Covid-19 has impacted our senses, emphasizing their importance in emotional and physical well-being.

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TASTE BUDDIES: Why Bitter Tastes Better For Some

Topics covered

Popular Clips

The Complexity of Bitter

Predicting Bitterness

The Importance of Taste

Bitter Taste Insights

Episode Highlights

Taste and Health Implications

Bitter Taste Receptors

Genetic Taste Variations

Related Episodes

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TASTE BUDDIES: Feeling Salty?

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TASTE BUDDIES: No Sugarcoating How Sweet Affects The Brain

TASTE BUDDIES: Umami And The Redemption Of MSG

Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

The Science of Making Bread

Why These Squirrels Are Eating Meat

How To Brew Amazing Coffee With Science

Liquid Gold: The Wonder Of Honey

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The Joy Of Ice Cream's Texture

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TASTE BUDDIES: Why Bitter Tastes Better For Some

Topics covered

Popular Clips

Episode Highlights

Taste and Health ImplicationsThe discussion shifts to the impact of Covid-19 on taste perception and its broader implications for health. Masha Niv explores how the pandemic has affected taste and smell, emphasizing the crucial role these senses play in emotional and physical well-being.

Taste and Health Implications

Bitter Taste ReceptorsMasha Niv explores the intriguing role of bitter taste receptors in human evolution and health. She highlights their protective function against toxins and their presence beyond the tongue, suggesting broader implications for our immune system.

Bitter Taste Receptors

Genetic Taste VariationsAaron Scott explores the intriguing world of bitter taste perception with scientist Masha Niv. They discuss how genetics influence our ability to taste bitterness and the surprising roles bitter receptors play in our bodies.

Genetic Taste Variations

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