Published Dec 5, 2020

SYSK Choice: Good News About “Bad” Food & Productivity Made Easy

Unravel the truth about common food myths with Aaron Carroll's evidence-based insights, discover Charles Duhigg's practical strategies for boosting productivity, and learn how to reignite passion in long-term relationships with actionable advice from Mike Carruthers, in this informative and empowering episode.
Episode Highlights
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Episode Highlights

  • Sugar Myths

    challenges common beliefs about sugar substitutes, emphasizing the lack of evidence linking them to cancer or other severe health issues. He argues that while added sugars are undeniably harmful, artificial sweeteners are often unfairly demonized. Carroll even prefers giving his kids diet soda over regular soda due to the lower health risks associated with artificial sweeteners 1.

    Given that we have a whole lot of information that added sugars are terrible, and we have very little data that artificial sweeteners are terrible. If I had to choose, and this got me into more trouble than anything else I've ever written, especially at the New York Times, if I have to choose between giving my kids a soda with sugar or a diet soda, I have them drink the diet soda every single time.

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    He also highlights the importance of moderation in diet, noting that people often misinterpret what moderation truly means 1.

       

    Gluten Misconceptions

    Addressing the gluten-free trend, points out that only a small percentage of the population actually needs to avoid gluten. He explains that many people who believe they are gluten-sensitive do not show significant improvement in symptoms when following a gluten-free diet. Carroll emphasizes that gluten-free foods can be less nutritious and more expensive, often without any real health benefits 2.

    Gluten free foods can have fewer vitamins and minerals. They can have more carbs or fat or sugar or things that you don't want. They're certainly often more expensive.

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    He argues that the widespread fear of gluten is largely unfounded and driven by misinformation 2.

       

    Moderation

    discusses the concept of moderation in diet, stressing that it is often misunderstood. He notes that while some foods are labeled as unhealthy, the evidence against them is usually weak. Carroll advocates for a balanced approach, where even foods considered bad can be part of a healthy diet if consumed in moderation 3.

    Thoughtful, moderate use of a lot of these things in moderation is part of a healthy diet and certainly part of a happier diet.

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    He also highlights the importance of reducing processed food intake and cooking with whole ingredients to improve overall health 4.

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