Published Jan 26, 2020
The Food We Eat is Killing Us | Dr Kim Williams
Dr. Kim Williams highlights the power of plant-based diets in combating cardiovascular disease, emphasizing the health dangers of saturated fats and red meat. Through scientific evidence and personal insights, he advocates for dietary transparency and improved healthcare access to transform our approach to nutrition and heart health.
Topics covered
Popular Clips
Episode Highlights
Related Episodes
Eradicating Heart Disease Begins at Breakfast | Dr Kim William
Answers 383 questions
Eating to Improve Your Heart Health | Cardiologist Dr Robert Ostfeld
Answers 383 questionsWhy We Should Eat More Plants | Dr Michelle McMacken
Answers 383 questions
Our Diet Is Destroying the Planet | Environmental Researcher Nicholas Carter
Answers 383 questions
What You Eat Matters | Ocean Robbins
Answers 383 questionsPreventing Heart Attacks and Chronic Disease | Dr Rob Ostfeld
Answers 383 questions
Nutrition for performance and a healthy heart | Professor Christopher Gardner, PhD
Answers 383 questions
Food Innovation That Can Save the world | Thomas King
Answers 383 questions
Adopting a New Lifestyle to Reduce the Risk of Heart Disease | Sean Ryan
Answers 383 questions
How You Can Prevent Chronic Disease | Dr Dean Ornish
Answers 383 questions
Protect Your Heart | Alan Flanagan, MSc
Answers 383 questions
Simple Ways to Eat More Plants for a Healthier and Happier You | Carleigh Bodrug
Answers 383 questions
Managing Type 2 Diabetes | Dr Neal Barnard
Answers 383 questions
