Published Aug 24, 2018

Food Innovation That Can Save the world | Thomas King

Simon Hill and Thomas King delve into the revolutionary world of food innovation, exploring how cellular and plant-based meats can combat climate change and transform global food systems, while highlighting the pivotal role of youth activism in shaping a sustainable future.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The Proof with Simon Hill

Food Innovation That Can Save the world | Thomas King

Topics covered

Popular Clips

Future of Food Tech

Food Frontier's Mission

Clean Meat Revolution

Plant-Based Meat Innovation

Longevity Challenge Launch

Plant-Based Supplements

Cultivated Meat Process

Evolution of Food

Youth Activism Journey

Bloodwork Insights

Global Meat Consumption

Cultural Food Impact

Cellular Meat Insights

Embracing Support

Cultivating Meat Alternatives

Episode Highlights

Youth Activism

Environmental Impact

Food Innovation

Related Episodes

Future of Protein | Thomas King

Future of Meat | Paul Shapiro

Cell-Based Meat and the Future of Food | Bruce Friedrich

The Food We Eat is Killing Us | Dr Kim Williams

Solving the Protein Problem | Bruce Friedrich

Our Diet Is Destroying the Planet | Environmental Researcher Nicholas Carter

Is Plant-Based Meat Healthy? | Christopher Gardner, PhD

Positive Impact through Business | Damien Clarkson

Climate-Friendly Food | The Environmental Cowboy, Khory Hancock

How Your Diet Affects the Planet | Nicholas Carter

What You Eat Matters | Ocean Robbins

Healing the Planet with Our Food Choices | Hannah Ritchie, PhD

What Does a Healthy Plant-Based Diet Look Like? | Simon Hill, Msc, Bsc

Why we need science now more than ever

How a Plant-Based Athlete Eats | John Rush

Food Innovation That Can Save the world | Thomas King

Topics covered

Popular Clips

Episode Highlights

Youth ActivismThomas King, CEO of Food Frontier, shares his journey from a teenage activist to a leader in food innovation. He discusses the importance of alternative proteins in addressing global food challenges and the cultural factors influencing their adoption.

Youth Activism

Environmental Impact

Food InnovationThe exploration of cellular and plant-based meat alternatives reveals a promising future for sustainable food production. Thomas King discusses the scientific processes, regulatory challenges, and market trends shaping this innovative industry.

Food Innovation

Related Episodes