Published Oct 19, 2021

Future of Meat | Paul Shapiro

Delve into the urgent need for reform in meat production with Paul Shapiro as he unveils the pandemic risks linked to industrial agriculture, explores the investment potential in sustainable protein alternatives, and discusses the transformative role of mycoprotein and cultivated meat in the future of food.

Episode Highlights

Topics covered

Episode Highlights

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Future of Meat | Paul Shapiro

Topics covered

Popular Clips

Rethinking Agriculture

Clean Meat Revolution

Fungi Meat Substitutes

Sustainable Eating Solutions

Vegan Diet Transition

Deforestation Impact

Hybridizing Meat Products

Human Behavior Insights

Vegan Revelation

Pandemic Risk Insights

Naming Cultivated Meat

The Future of Meat

Cultivated Meat Economics

Mycelium Innovation

Microprotein Production Demand

Episode Highlights

Pandemic and Meat

Business Opportunities

Future of Food

Related Episodes

Future of Protein | Thomas King

Cell-Based Meat and the Future of Food | Bruce Friedrich

Food Innovation That Can Save the world | Thomas King

Solving the Protein Problem | Bruce Friedrich

Dietary changes for meat eaters | Simon Hill on Mark Bell’s Power Project

Is Plant-Based Meat Healthy? | Christopher Gardner, PhD

Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg

Future of eggs | Arturo Elizondo

Producing animal proteins without animals | Josh Tetrick

What You Eat Matters | Ocean Robbins

Game Changer | Nimai Delgado

Plant-Based Sushi Chef | Guy Vaknin

Protein Truths | Dr Matthew Nagra

Future of dairy | Dr Jared Raynes

Positive Impact through Business | Damien Clarkson

Future of Meat | Paul Shapiro

Topics covered

Popular Clips

Episode Highlights

Pandemic and MeatThe discussion with Paul Shapiro explores the pandemic risks associated with industrial meat production and historical lessons from past pandemics. He emphasizes the urgent need for reform in animal agriculture to prevent future zoonotic disease outbreaks.

Pandemic and Meat

Business OpportunitiesPaul Shapiro explores the investment potential and market dynamics of sustainable protein alternatives, emphasizing the economic viability of cultivated meat. He shares insights on how diverse expertise can drive innovation in this burgeoning industry.

Business Opportunities

Future of FoodPaul Shapiro, CEO of The Better Meat Co., discusses the future of food with a focus on mycoprotein and cultivated meat technologies. He explores how these innovations can provide sustainable, ethical alternatives to traditional meat production.

Future of Food

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