Published Jul 29, 2024
Dietary changes for meat eaters | Simon Hill on Mark Bell’s Power Project
Simon Hill delves into the transformative potential of dietary changes for meat eaters, focusing on enhancing gut and heart health through increased fiber, fermented foods, and plant proteins, while shedding light on the genetic complexities of cholesterol management and the risks of saturated fats.
Topics covered
Popular Clips
Episode Highlights
Related Episodes
What Does a Healthy Plant-Based Diet Look Like? | Simon Hill, Msc, Bsc
Answers 383 questionsClearing up nutrition confusion | Simon Hill, Msc, Bsc
Answers 383 questions
Your Vegan Nutrition Questions Answered | Simon Hill and Jeremy Butler
Answers 383 questionsShifting to a healthier diet | Simon Hill on Sigma Nutrition Radio
Answers 383 questions
Should we eat like our ancestors | Simon Hill, Msc, Bsc on the Ellen Fisher Podcast
Answers 383 questions
Debating a carnivore doctor | Simon Hill, Msc, Bsc
Answers 383 questions
Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg
Answers 383 questions
Future of Protein | Thomas King
Answers 383 questions
Future of Meat | Paul Shapiro
Answers 383 questionsEvidence-based dietary fat tips | Simon Hill, Msc, Bsc
Answers 383 questions
Nutrition for performance and a healthy heart | Professor Christopher Gardner, PhD
Answers 383 questions
Protein Truths | Dr Matthew Nagra
Answers 383 questions
