Published Dec 15, 2018

Plant-Based Sushi Chef | Guy Vaknin

Guy Vaknin, pioneering chef and founder of Beyond Sushi, unveils his entrepreneurial journey, detailing his Israeli roots, army experiences, and transformative shift to a completely vegan restaurant, alongside the challenges of scaling his innovative plant-based business in New York City.

Episode Highlights

Topics covered

Episode Highlights

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Plant-Based Sushi Chef | Guy Vaknin

Topics covered

Popular Clips

Surviving the Storm

Growing Beyond Third Location

Pursuing Impact

Opening Week Buzz

Evolution of Leadership

Opening a Vegan Restaurant

Beyond Sushi Success

Vegan Business Evolution

Culinary Innovation

Israeli Army Experience

Plant-Based Nutrition

Culinary Journey

New York Expansion

Vegan Perception Evolution

Longevity Challenge Launch

Episode Highlights

Business Growth

Entrepreneurial Insights

Vegan Philosophy

Related Episodes

Plant-Based Food in New York City | Chef Peter Cervoni

Exploring a New Life | Chef Gaz Oakley

Inventive Cooking | Chef Gaz Oakley

Future of Meat | Paul Shapiro

Game Changer | Nimai Delgado

What You Eat Matters | Ocean Robbins

Victims of Speciesism | Seb Alex

Positive Impact through Business | Damien Clarkson

Transitioning to a Plant-Based Business | Erin Ireland

Producing animal proteins without animals | Josh Tetrick

One Man’s Journey from Keto to Plant-Based | Jeremy Butler

Food Innovation That Can Save the world | Thomas King

Solving the Protein Problem | Bruce Friedrich

Future of Protein | Thomas King

How a Plant-Based Athlete Eats | John Rush

Plant-Based Sushi Chef | Guy Vaknin

Topics covered

Popular Clips

Episode Highlights

Business GrowthGuy Vaknin, owner of Beyond Sushi, shares the journey of expanding his plant-based restaurant in New York City. He discusses the challenges of scaling a small business, maintaining quality, and his future plans for growth.

Business Growth

Entrepreneurial InsightsGuy Vaknin shares his journey from his Israeli roots to becoming a pioneering plant-based chef in New York. He discusses the influence of his family, his experiences in the Israeli army, and his entrepreneurial spirit that led to the creation of Beyond Sushi.

Entrepreneurial Insights

Vegan PhilosophyGuy Vaknin shares the transformative journey of Beyond Sushi from a vegetarian to a fully vegan restaurant. He discusses the challenges and inspirations behind this shift, highlighting the role of customer feedback and cultural perceptions in shaping his business.

Vegan Philosophy

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