Published May 4, 2020

How Diet Is Driving COVID-19 Outcomes

Dr. Aseem Malhotra and Dr. Mark Hyman delve into the critical link between obesity and severe COVID-19 outcomes, discuss the systemic barriers to healthy eating, and offer practical dietary solutions to improve metabolic health and manage chronic inflammation.
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Episode Highlights

  • Systemic Barriers

    Mark Hyman and Dr. Aseem Malhotra discuss the systemic barriers to healthy eating, emphasizing the flawed notion of personal responsibility. Dr. Malhotra explains that knowledge, access, and affordability are crucial for exercising personal responsibility, but the current food environment makes it difficult. He highlights the irony of hospitals promoting unhealthy foods, which contribute to chronic diseases, while being places meant to promote health 1.

    In the UK, 75% of food purchased is unhealthy, and more than 50% of national health service employees, doctors and nurses, are overweight or obese, which is a clear example that education is ineffective. When the food environment is working against you.

    --- Dr. Aseem Malhotra

    Dr. Malhotra also shares an example from the Cleveland Clinic, where the CEO removed McDonald's from the hospital despite facing significant backlash 1.

       

    Policy Changes

    Mark Hyman argues for sweeping policy changes to address the food industry's manipulation and the prevalence of ultra-processed foods. He explains how the food industry funds misleading research and co-opts professional associations to promote unhealthy products 2. Dr. Malhotra defines ultra-processed foods and their link to chronic diseases, emphasizing the need for better public awareness and policy interventions 3.

    It's a deliberate attempt across a wide range of sectors of society and science and government, not to mention the amount of lobbying they do in Washington.

    --- Mark Hyman

    Dr. Malhotra advises avoiding foods with five or more ingredients, especially those with unrecognizable additives and preservatives 3.

       

    Healthcare's Role

    The role of healthcare workers in advocating for dietary changes is crucial. Dr. Malhotra shares his efforts in the UK to ban junk food in hospitals and the cultural challenges faced within the medical profession 4. He also discusses the ethical principles that should guide healthcare professionals, emphasizing the need for integrity and accountability in public service 5.

    Doctors and patients, because of all these corporate interests, do not allow people. It becomes very difficult for people to actually even follow noble principles in their duty to serve the public.

    --- Dr. Aseem Malhotra

    Mark Hyman praises Dr. Malhotra's advocacy and stresses the importance of healthcare providers being on the front lines of this issue 5.

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