Published Apr 27, 2020

217: COVID-19: Best nutrients & practices for immunity | David Sinclair, Ph.D.

Harvard geneticist David Sinclair explores immune-boosting nutrients like vitamin D and NAD to bolster defense against COVID-19, while examining the impact of environmental factors on the virus's spread and envisioning long-term societal shifts post-pandemic.
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  • Temperature

    explains how temperature and humidity play a crucial role in the spread of COVID-19. He highlights research indicating that higher temperatures and humidity levels can reduce the virus's transmission rate. Contrary to initial beliefs, it's not the evaporation of droplets that curbs the spread, but rather the body's enhanced ability to fight the virus in such conditions 1.

    High temperatures and high humidity actually improve your body's ability to fight the virus.

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    Sinclair also notes that dry climates, often associated with cold weather, can dry out mucus membranes, making it easier for the virus to penetrate cells 1.

       

    Flying

    Flying during the COVID-19 pandemic presents unique challenges, according to . He expresses concerns about the impact of flying on the body, including the potential for infection spread and exposure to radiation from frequent scanning 2. Sinclair anticipates changes in airline protocols, such as mandatory temperature checks and mask-wearing for passengers.

    My expectation is that airlines will be testing people for high temperature with those guns that we've all seen, but also people will be required to wear masks before on the plane.

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    He also suggests that airline staff need to adopt new practices to minimize contamination when serving food and drinks 2.

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