Published Jul 25, 2021
Low-Carb Versus High-Carb Diets for Weight Loss | Christopher Gardner, PhD
Explore the science behind low-carb versus high-carb diets for weight loss with Christopher Gardner, PhD, as he delves into nutritional theories, the limitations of the carbohydrate-insulin model, and the significance of personalized nutrition driven by individual traits like insulin resistance and microbiome diversity. Gain insights from groundbreaking studies such as A to Z and DIETFITS, emphasizing the pivotal role of whole foods and personalization in achieving optimal weight management.

Topics covered
Popular Clips
Episode Highlights
Related Episodes


Nutrition for performance and a healthy heart | Professor Christopher Gardner, PhD
Answers 383 questions

Slow Ageing, Fight Disease, and Manage Your Weight | Dr Valter Longo, PhD
Answers 383 questions

Vegan vs Omnivore twins study | Christopher Gardner, PhD
Answers 383 questions

Ditching diet dogma and why insulin isn’t the bad guy | Thomas DeLauer
Answers 383 questions

Separating Science from Religion | Gary Fraser, Md, PhD
Answers 383 questions
Hunger, weight loss and obesity | Stephan Guyenet, PhD
Answers 383 questions

From Paleo to Keto to Plant-Based Diets | Drew Harrisberg
Answers 383 questions

Is Plant-Based Meat Healthy? | Christopher Gardner, PhD
Answers 383 questions
Cholesterol, Keto Diets, and Heart Disease | Dr Spencer Nadolsky
Answers 383 questions

Managing Type 2 Diabetes | Dr Neal Barnard
Answers 383 questions

Paleo, Plant-Based, or Other | Dr David Katz
Answers 383 questions
