Published Aug 21, 2018

69: Perfect Bar Founders On Overcoming Debt To Run A Thriving Family Business, The Future Of Snacking, And Eating Sugar Healthily

Join the Keith siblings, founders of Perfect Bar, as they detail their inspiring rise from debt to a flourishing family business, tackle the nuances of effective family business management, passionately commit to sustainability, and illuminate the evolving landscape of healthy, plant-based snacks.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The mindbodygreen Podcast

69: Perfect Bar Founders On Overcoming Debt To Run A Thriving Family Business, The Future Of Snacking, And Eating Sugar Healthily

Topics covered

Popular Clips

Fresh Snacking Journey

Navigating Growth Challenges

Food Trends Unpacked

Family Business Dynamics

Building from Adversity

Defining Success

Healing Through Nutrition

Evolving Snack Innovations

Family Adventures

Turning Point Moment

Focus and Vulnerability

Purpose-Driven Growth

Snacking Trends Ahead

Disruptive Moments

Family Business Dynamics

Episode Highlights

Overcoming Adversity

Family Business Dynamics

Sustainability Goals

Snacking Trends

Related Episodes

122: How This Family Built A Huge Natural Food Business

67: The Sweetgreen Founders On Connecting Communities To Healthier Food & What "Passion With A Purpose" Means

429: Why we fail at nutrition & weight loss goals | Behavioral sustainability scientist Michelle Segar, Ph.D.

68: Dr. Will Cole On The Ketotarian Diet & How To Find Your Carb Sweet Spot

51: Daily Harvest Founder Rachel Drori On Food Access, The Label 'Mompreneur' & Why Frozen Is Almost Always Better Than Fresh

26: The Sakara Life Founders Share The Secret To Looking Good, Feeling Great & Building A Mission-Driven Company

101: Finding What Feels Good For Your Body With Hannah Bronfman

19: Barre3 Founder Sadie Lincoln On Starting A Business & The Importance Of Mindful Movement

395: How to balance your blood sugar without changing your diet | Biochemist Jessie Inchauspe

521: Rucking & other tips to boost brain health | Michael Easter, NYT bestselling author

13: REBBL CEO Sheryl O'Loughlin On Overcoming An Eating Disorder, Hiring Smart & Why Balance Is BS

225: A return to ancient superfoods | Julie Smolyansky, CEO of Lifeway Foods

132: How Curiosity, Frustration & Passion Led To This Cult-Favorite Product—With Justin Gold

229: Navigating the blood sugar rollercoaster | Kelly LeVeque

334: Hero foods for anxiety & tricks to build self-esteem | Clinical psychologist Nicole Beurkens, Ph.D., CNS

69: Perfect Bar Founders On Overcoming Debt To Run A Thriving Family Business, The Future Of Snacking, And Eating Sugar Healthily

Topics covered

Popular Clips

Episode Highlights

Overcoming AdversityLeigh Keith and Bill Keith, founders of Perfect Bar, share their journey from financial struggles to success. They recount pivotal moments that defined their business trajectory and the resilience that fueled their growth.

Overcoming Adversity

Family Business DynamicsThe Keith siblings share insights into managing their family business, Perfect Bar, by clearly defining roles and embracing growth challenges. They discuss the importance of aligning with partners who share their values and maintaining a focus on people, planet, and profits.

Family Business Dynamics

Sustainability GoalsPerfect Bar's dedication to community and sustainability is central to their mission. Leigh and Bill Keith discuss their efforts to engage with local communities and enhance their environmental practices.

Sustainability Goals

Snacking TrendsThe Keith siblings explore the evolving landscape of snacking, focusing on health trends and the rise of plant-based options. They discuss the importance of consumer education in understanding healthy ingredients and the future of the snacking industry.

Snacking Trends

Related Episodes