Published Apr 18, 2022
Power of phytochemicals | Dr Jed Fahey
Dr. Jed Fahey delves into the powerful effects of phytochemicals, like sulforaphane from broccoli, on health, exploring their roles in disease prevention, antioxidant mechanisms, and gut microbiome interactions, while highlighting the need for precise dosage and further research to harness their benefits.

Topics covered
Popular Clips
Episode Highlights
Related Episodes


Achieving Longevity and Healing through Food: A Deep Dive | Dr. Joel Fuhrman, Md
Answers 383 questions
Why We Should Eat More Plants | Dr Michelle McMacken
Answers 383 questions

Protect your liver and promote optimal metabolic health | Alan Flanagan, PhD
Answers 383 questions

Separating Science from Religion | Gary Fraser, Md, PhD
Answers 383 questions
A Simple Prescription for a Healthier You | Dr Gemma Newman
Answers 383 questions

Simple Ways to Eat More Plants for a Healthier and Happier You | Carleigh Bodrug
Answers 383 questions

Autoimmunity and Inflammation | Clint Paddison
Answers 383 questions
The Food We Eat is Killing Us | Dr Kim Williams
Answers 383 questions

Eating Plant-Strong Foods and Living in Alignment | Rip Esselstyn
Answers 383 questions

Protect Your Heart | Alan Flanagan, MSc
Answers 383 questions

Why We Should Be Eating Sprouts | Doug Evans
Answers 383 questions

What You Need to Know about Dietary Fats | Dr Michelle McMacken
Answers 383 questions

Are lectins toxic? | Alan Flanagan, PhD & Matthew Nagra, Nd
Answers 383 questions

Part 1: Health and longevity | The Proof 2022 year in review
Answers 383 questions
