Published Jan 15, 2024

Anxiety Dieting, Disordered Eating, and the Crunchy-Granola-to-Wellness Pipeline with Leah Kern

Leah Kern, an anti-diet dietitian, critiques wellness culture and its ties to social justice, shares her journey from disordered eating to intuitive eating, and discusses the transformative impact of anxiety medication and stepping back from social media on her well-being.
Episode Highlights
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Episode Highlights

  • Initial Exposure

    recounts her initial exposure to wellness culture during a high school semester abroad. She observed various eating habits from peers, which led her to adopt disordered eating behaviors. Leah's journey into wellness culture was further influenced by a book she read, which promoted a restrictive diet that spiraled into orthorexia 1. This experience eventually guided her to pursue a career in dietetics, despite its disordered beginnings 2.

    I learned explicit eating disorder behaviors from living in close quarters with other teens.

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    Her story highlights the subtle ways wellness culture can mask disordered eating and the importance of recognizing these influences early on.

    Ā Ā Ā 

    Intuitive Eating

    Leah's transition to intuitive eating began in college, where she was fortunate to have a professor who introduced her to the concept. This exposure helped her realize her struggles with disordered eating and start healing her relationship with food 2. Leah describes how intuitive eating allowed her to align with her authentic self and reduce anxiety, which had been exacerbated by her previous restrictive habits 1.

    Healing my relationship with food helped me to become less anxious ultimately because I wasn't so obsessive and restrictive.

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    Her journey underscores the transformative power of intuitive eating in fostering a healthier, more balanced approach to food and life 3.

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