Published Aug 22, 2021

Plant-Based Nutrition for Families | Dietitian Brenda Davis

Renowned dietitian Brenda Davis delves into the essentials of transitioning families to a plant-based diet, addressing nutritional concerns, potential social challenges, and her own inspiring journey toward compassionate dietary choices.

Episode Highlights

Topics covered

Episode Highlights

Related Episodes

Plant-Based Nutrition during Pregnancy, Infancy, and Breastfeeding | Whitney English, RD
Answers 383 questions
Navigating Nutrition during Pregnancy and Infancy | Dietitian Whitney English
Answers 383 questions
Managing Type 2 Diabetes | Dr Neal Barnard
Answers 383 questions
Why We Should Eat More Plants | Dr Michelle McMacken
Answers 383 questions
What Does a Healthy Plant-Based Diet Look Like? | Simon Hill, Msc, Bsc
Answers 383 questions
Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND
Answers 383 questions
Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg
Answers 383 questions
Reasons for Not Adopting a Plant-Based Diet | Nimai Delgado
Answers 383 questions
Simple Ways to Eat More Plants for a Healthier and Happier You | Carleigh Bodrug
Answers 383 questions
Exploring the Health Benefits of Plant-Based Eating | Simon Hill interviewed by Kristen Holmes
Answers 383 questions
A Plant-Based Ketogenic Diet for Diabetes | Cyrus Khambatta, PhD, and Robby Barbaro, MPH
Answers 383 questions
Transitioning to a Plant-Based Business | Erin Ireland
Answers 383 questions
Diet and Mental Health | Nutrition Scientist Megan Lee
Answers 383 questions
A Plant-Based Journey | Dietitian Ellie Bullen
Answers 383 questions
The Food We Eat is Killing Us | Dr Kim Williams
Answers 383 questions

Dexa/The Proof with Simon Hill

Plant-Based Nutrition for Families | Dietitian Brenda Davis

Topics covered

Popular Clips

Omega-3 Insights

Active Aging Inspiration

Debunking Soy Myths

Omega-3 Source

Reimagining Calcium Intake

Plant-Based Nutrition

Plant-Based Food Guide

Fiber and Children

Dairy Industry Backlash

Nourish Book Insights

Plant-Based Calcium

Nutrient Considerations

Plant-Based Nutrition Journey

Family Food Dynamics

Plant-Based Progress

Episode Highlights

Plant-Based Challenges

Personal Stories

Plant-Based Nutrition

Related Episodes

Plant-Based Nutrition during Pregnancy, Infancy, and Breastfeeding | Whitney English, RD

Navigating Nutrition during Pregnancy and Infancy | Dietitian Whitney English

Managing Type 2 Diabetes | Dr Neal Barnard

Why We Should Eat More Plants | Dr Michelle McMacken

What Does a Healthy Plant-Based Diet Look Like? | Simon Hill, Msc, Bsc

Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND

Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg

Reasons for Not Adopting a Plant-Based Diet | Nimai Delgado

Simple Ways to Eat More Plants for a Healthier and Happier You | Carleigh Bodrug

Exploring the Health Benefits of Plant-Based Eating | Simon Hill interviewed by Kristen Holmes

A Plant-Based Ketogenic Diet for Diabetes | Cyrus Khambatta, PhD, and Robby Barbaro, MPH

Transitioning to a Plant-Based Business | Erin Ireland

Diet and Mental Health | Nutrition Scientist Megan Lee

A Plant-Based Journey | Dietitian Ellie Bullen

The Food We Eat is Killing Us | Dr Kim Williams

Plant-Based Nutrition for Families | Dietitian Brenda Davis

Topics covered

Popular Clips

Episode Highlights

Plant-Based ChallengesBrenda Davis discusses the challenges and strategies of maintaining family harmony while transitioning to a plant-based diet. She also addresses the social criticism families face and the importance of being informed to counter misconceptions.

Plant-Based Challenges

Personal StoriesBrenda Davis, a renowned dietitian, shares her transformative journey towards plant-based nutrition, highlighting the pivotal moments that shaped her advocacy. Her story underscores the importance of compassion and responsibility in dietary choices.

Personal Stories

Plant-Based NutritionBrenda Davis, a leading dietitian, discusses the critical nutrients needed for plant-based eaters, focusing on protein and calcium sources. She also highlights the role of supplements and fortified foods in achieving nutritional adequacy.

Plant-Based Nutrition

Related Episodes