Published Apr 11, 2022
Blood glucose, CGM’s, meat and longevity | Drew Harrisberg
Explore the tangled web of human interactions with nature through shark attack stories, delve into the complexities of blood glucose management with insights on CGMs and lifestyle factors, and challenge perceptions of nutritional science, as Simon Hill and Drew Harrisberg confront misleading media narratives about meat and fruit consumption and their impact on health.

Topics covered
Popular Clips
Episode Highlights
Related Episodes


Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg
Answers 383 questions

Hidden Agendas in Science and the Media | Drew Harrisberg
Answers 383 questions

From Paleo to Keto to Plant-Based Diets | Drew Harrisberg
Answers 383 questions

New studies and debate reflections | Drew Harrisberg, Bsc
Answers 383 questions

Seed oils, blood tests and how sleep affects body weight | Drew Harrisberg
Answers 383 questions

Handling a Shock Diagnosis | Drew Harrisberg
Answers 383 questions

Protein, fasting, cancer, and longevity | Valter Longo, PhD
Answers 383 questions

Omega 3 tips, ancestral diets and a new study on bananas | Drew Harrisberg, BSc
Answers 383 questions

Slow Ageing, Fight Disease, and Manage Your Weight | Dr Valter Longo, PhD
Answers 383 questions

Clearing the Confusion and Making Evidence-Based Food Choices | Drew Harrisberg
Answers 383 questions

Reflections during COVID-19 | Drew Harrisberg
Answers 383 questions

Part 1: Health and longevity | The Proof 2022 year in review
Answers 383 questions
